Thursday, November 26, 2015
Soups Stews And Chili - Restaurant Style Egg Drop Soup
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Wednesday, November 25, 2015
Monday, November 23, 2015
Salad - Cucumber Sunomono
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Meat And Poultry - Honey Glazed Ham
Tuesday, November 17, 2015
Fruits And Vegetables - Hummus From Scratch
Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Struffoli Christmas Cakes
Traditional Italian Christmas cakes fritters known as struffoli or scalilli or pignolata or crustuli made with honey dough and wine
Tuesday, November 10, 2015
Sunday, November 8, 2015
Monday, November 2, 2015
Fruits And Vegetables - My Grandmas Fruitcake Cookies
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
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