Thursday, November 26, 2015

Soups Stews And Chili - Restaurant Style Egg Drop Soup

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Monday, November 23, 2015

Salad - Cucumber Sunomono

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.

Wednesday, November 18, 2015

Meat And Poultry - Honey Glazed Ham

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Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

Tuesday, November 17, 2015

Fruits And Vegetables - Hummus From Scratch

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

Monday, November 16, 2015

Saturday, November 14, 2015

Bbq Grilling - Spicy Herb Seasoning

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

Friday, November 13, 2015

Appetizers And Snacks - Bobs Stuffed Mushrooms

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

Wednesday, November 11, 2015

Struffoli Christmas Cakes

Traditional Italian Christmas cakes fritters known as struffoli or scalilli or pignolata or crustuli made with honey dough and wine

Tuesday, November 10, 2015

Sunday, November 8, 2015

Monday, November 2, 2015

Fruits And Vegetables - My Grandmas Fruitcake Cookies

These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.