Friday, July 31, 2015

Buffet Food

buffet catering food arangement on table

Bread - Traditional Russian Pirozhki

Lisburn Strip Clubs
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

Tuesday, July 28, 2015


twelve dispensing containers with metal lid containing colorful spices

Monday, July 27, 2015

Breakfast And Brunch - Breakfast Burritos With Green Salsa

Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with its tangy, fresh flavor.

Sunday, July 26, 2015

Salad - French Dressing Ii

This tangy red French dressing has a hint of fire and lots of interesting flavor.

Wednesday, July 22, 2015

Cheese - Vegetarian Burrito Casserole

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

Monday, July 13, 2015

Salad - Rice Salad

This rice salad is a great summer salad in place of potato salad, or any time of year!

Wednesday, July 8, 2015

Breakfast And Brunch - Pan Dulces

These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.

Tuesday, July 7, 2015

Cheese - Pesto Pancakes

Use prepared baking mix and pesto to make a quick and easy pesto-flavored pancake for an herbal-flavored brunch treat.

Sunday, July 5, 2015

Meat And Poultry - Lamb Chops With Balsamic Reduction

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Saturday, July 4, 2015

Pasta - Easy Beef Stroganoff

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.