Thursday, October 29, 2015

Wednesday, October 28, 2015

Pasta - Bobs Awesome Lasagna

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Monday, October 26, 2015

Desserts - Moist Holiday Honeycake

A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.

Saturday, October 24, 2015

Soups Stews And Chili - Mediterranean Lamb And Lentil Stew

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

Thursday, October 22, 2015

Herbs And Spices - Best Ever Cinnamon Buns

Nanaimo Nude
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

Wednesday, October 21, 2015

Wednesday, October 14, 2015

Tuesday, October 13, 2015

Salad - Marinated Black Eyed Pea Salad

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

Sunday, October 11, 2015

Thursday, October 8, 2015

Fresh Pineapple

Reality supermarket stock photo series. Real images royalty free from food market.

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Desserts - Beths Spicy Oatmeal Raisin Cookies

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Monday, October 5, 2015

Seafood - Marias Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.