Thursday, April 30, 2015
Wednesday, April 29, 2015
Salad - Creamy Italian Dressing Ii
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Wednesday, April 22, 2015
Monday, April 20, 2015
Meat And Poultry - Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Sunday, April 19, 2015
Herbs And Spices - Basil Parmesan Spread
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Friday, April 17, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Sunday, April 12, 2015
Friday, April 10, 2015
Fruits And Vegetables - Quinoa Stuffing
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.
Thursday, April 9, 2015
Wednesday, April 8, 2015
Pasta - Salmon And Spinach Fettuccine
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
Tuesday, April 7, 2015
Asparagus Food
Asparagus officinalis spring vegetable flowering perennial food with selective focus for depth of field
Monday, April 6, 2015
Sunday, April 5, 2015
Friday, April 3, 2015
Wednesday, April 1, 2015
Subscribe to:
Posts (Atom)