Saturday, February 28, 2015
Meat And Poultry - Buffalo Chicken Dip
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Herbs And Spices - Chocolate Bar Hot Chocolate
Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Friday, February 27, 2015
Thursday, February 26, 2015
Herbs And Spices - Simply Lemon Baked Chicken
Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
Tuesday, February 3, 2015
Monday, February 2, 2015
Herbs And Spices - Boilermaker Tailgate Chili
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Sunday, February 1, 2015
Bbq Grilling - Rosemary Lemon Grilled Chicken
This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.
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