Tuesday, December 29, 2015

Side Dish - Snow On The Mountain Green Beans

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

Monday, December 28, 2015

Friday, December 25, 2015

Sunday, December 13, 2015

Breakfast And Brunch - Chili Relleno Casserole

Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.

Saturday, December 12, 2015

Salad - Glendalees Black Eye Pea Salad

A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.

Thursday, December 10, 2015

Breakfast And Brunch - Rooibos Brulee Pancakes

Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

Egg Nog With Vanilla, Nutmeg, And Cinnamon

Egg Nog With Vanilla, Nutmeg, And Cinnamon

Sunday, December 6, 2015

Friday, December 4, 2015

Cheese - Red Bean Salad With Feta And Peppers

Adult Entertainment Las Vegas
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.

Big Sandwiches

Big toast sandwiches with sausage and eggs

Wednesday, December 2, 2015

Thursday, November 26, 2015

Soups Stews And Chili - Restaurant Style Egg Drop Soup

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Wednesday, November 25, 2015

Monday, November 23, 2015

Salad - Cucumber Sunomono

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.

Thursday, November 19, 2015

Wednesday, November 18, 2015

Meat And Poultry - Honey Glazed Ham

Hesperia Chatline
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

Tuesday, November 17, 2015

Fruits And Vegetables - Hummus From Scratch

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

Monday, November 16, 2015

Saturday, November 14, 2015

Bbq Grilling - Spicy Herb Seasoning

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

Friday, November 13, 2015

Appetizers And Snacks - Bobs Stuffed Mushrooms

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

Wednesday, November 11, 2015

Struffoli Christmas Cakes

Traditional Italian Christmas cakes fritters known as struffoli or scalilli or pignolata or crustuli made with honey dough and wine

Tuesday, November 10, 2015

Breakfast And Brunch - Breakfast Sausage Roll

Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese.

Sunday, November 8, 2015

Monday, November 2, 2015

Fruits And Vegetables - My Grandmas Fruitcake Cookies

These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.

Thursday, October 29, 2015

Wednesday, October 28, 2015

Pasta - Bobs Awesome Lasagna

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Monday, October 26, 2015

Desserts - Moist Holiday Honeycake

A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.

Saturday, October 24, 2015

Soups Stews And Chili - Mediterranean Lamb And Lentil Stew

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

Thursday, October 22, 2015

Herbs And Spices - Best Ever Cinnamon Buns

Nanaimo Nude
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

Wednesday, October 21, 2015

Wednesday, October 14, 2015